Beyond Groovy.

This week on, "Robyn doesent have this recipe" we will make some easy and delicious Mug cake. Chocolate mug cake of course. For this Muglicious recipe you will need the folowing dry ingredients:


4 Tbsp. flour
4 Tbsp. sugar
2 Tbsp. cocoa
3 Tbsp. Chocolate chips (optional but a must if you want something delicious)

Aaaand the folowing wet ingredients:

1 Egg
3 Tbsp. milk
1.5 Tbsp. oil (or butter)
1.5 Tbsp. applesauce (or the like, I find it cut down on fat but still keeps it moist)
Splash of Vanilla.

And of couse the most important ingrediant of all A VERY large coffee mug.


Start by measuring and mixing together all the dry ingrediants into the mug (discluding the chocolate chips)


Next froth the egg in a separate bowl and beat in the other wet ingrediants.


Carefully pour the liquified bowl into the dry ingredients and MIX like a MADMAN. wooh!


Now add the chocolate chips.


Stir some more.


Put in the microwave 3 minutes (for a 1000 watt oven, but mine is a ghetto microwave so I put in for a half minute more)
Also dont mind the explosive stains, those werent from the cake.....mostly.


Take the cake out to cool a bit, then flip it upside down onto a plate and serve. Merry Christmas Robyn!